LAS VEGAS, Dec. 20 /PRNewswire/ -- To bid farewell to the old year and ring in the new, Wynn Las Vegas (3131 Las Vegas Boulevard South, (702) 770-7000) the latest luxury destination resort and casino from visionary Steve Wynn, invites guests to celebrate in style. This New Year's Eve, seven of Wynn's star chefs will dazzle guests with sumptuous a la carte and prix fixe menus. To toast the New Year, Wynn restaurants Alex, SW Steakhouse, Tableau, Daniel Boulud Brasserie, Okada, Country Club Grill and Bartolotta Ristorante di Mare will give the old year a proper send-off while celebrating good fortune ahead.

Alex -- At Alex, Chef Alex Stratta will be offering a magnificent seasonal New Year's menu, a delectable six-course holiday feast inspired by the flavors of the French Riviera. Guests will savor the Roasted Sea Scallops with cauliflower puree and fresh white truffles; Hot and Cold Foie Gras with winter spices and apple caramel; Roasted Turbot with black truffles, toasted almonds and salsify; and Braised Short Ribs of beef with potato gnocchi and red wine sauce. An early seating offering four courses will begin at either 6:00 or 6:30 p.m., with a prix fixe menu for $120 per person. The five-course Gala seating starts at 9:00 p.m., with a prix fixe menu for $295 per person. SW Steakhouse -- Chef Eric Klein brings his native Alsatian flair to a holiday menu of classic steak house cuisine. As diners gaze out at Wynn's extraordinary Lake of Dreams, they will enjoy a marvelous succession of dishes including Shellfish on Ice; Eric's signature Pear Salad with baby arugula and prosciutto; Foie Gras Saute; Lobster Thermidor, Beef Wellington with sauce Perigourdine and "The Last Great Dessert of 2005." After dinner, join fellow diners on the dance floor and count down to a New Year that explodes with a sound and light spectacular on the Lake of Dreams. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu with music and dancing starts at 9:00 p.m., for $295 per person. Tableau -- Rising star chef, Mark LoRusso has fashioned a menu that reflects his approach to food: using the finest, seasonal ingredients that combine elements of extravagance and imagination with the comfortingly familiar. As elegant as a flute of the finest champagne, Tableau will delight this New Year's Eve with a marvelous array pf chef Mark LoRusso's inventive American cuisine. High points of the evening include indulgent Golden Osetra Caviar "Chip and Dip", Parsnip and Black Truffle Soup with dayboat scallop; Chilled Maine Lobster with tangerine vinaigrette; Crispy Skin Black Bass with white truffle and creamed salsify; Roasted Kobe Ribeye with au gratin potatoes and wild mushrooms with a tasting of Tableau desserts. Complete a perfect evening with dancing to live music in the dining room while taking in the spectacular views of the surrounding pools and landscaped gardens. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu with live music and dancing starts at 9:00 p.m. for $225 per person. Daniel Boulud Brasserie -- Daniel Boulud and Philippe Rispoli add fizz to the holiday revelry with a five-course gala menu highlighting classic French Brasserie offerings with a playfully inventive twist. Tempting choices will include, Tartar of yellowfin tuna with black truffles; Sea Scallop and Lobster Chowder; John Dory with chanterelle crust; Tournedos of Beef Rossini with porcini gratin Dauphinois and a lavish tasting of fruits and chocolates. In the adjoining bar and lounge, guests are invited dance into the wee hours. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu with music and dancing starts at 9:00 p.m. for $225 per person. Okada -- Master Chef Takashi Yagihashi brings a touch of magic to Wynn this New Year's Eve with his exquisitely refined Japanese cuisine inflected with French accents. This special holiday menu reflects the chef's creative approach to classic Japanese food with dishes such as Chilled Lobster and Oysters with tuna tartar and Osetra caviar; Nantucket Bay Scallops with winter black truffles; Okada sushi platters; a sampling of robata; Char-broiled Australia Kobe-Style Beef with buckwheat soba noodles and the holiday dessert extravaganza. Okada's elegant Japanese garden setting in full view of a cascading waterfall makes for a glorious backdrop to dance and dream of what the coming year will bring. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu with music and dancing starts at 9:00 p.m. for $250 per person. Country Club Grill -- Nationally acclaimed chef David Walzog has redefined classic American steakhouse cuisine at Wynn and his New Year's menu is a tribute to his impressive talents. Dishes presented for this great occasion will spotlight traditional favorite with a creative spin. These include the decadent Shrimp, Maine Lobster and Stone Crab Cocktail; Lobster Bisque; entree choices of New York Strip, Black Sea Bass or Prime Rib of Beef with caramelized onion and bacon, and a parade of showy side dishes that will please even the most discerning palate. Live music and an even livelier crowd will guarantee a celebration worth remembering for New Year's yet to come. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu with live music and dancing starts at 9:00 p.m. for $225 per person. Bartolotta Ristorante di Mare -- Critically acclaimed chef Paul Bartolotta will make the New Year a little brighter with a marvelous menu of regional Italian specialties emphasizing the freshest seafood and homemade pastas in a bright and vibrant setting. Fresh fish flown in daily from Mediterranean waters are the star attraction of the evening and to best advantage in dishes like, Ligurian Octopus Salad; Oven-Baked Imperial Langoustines with aromatic herb crumbs; Penne with Sicilian Spiny Lobster; Sheep's Milk Ricotta Ravioli with Tuscan pecorino cheese and white truffles; Roasted Rack of Lamb with roasted garlic-rosemary sauce and much more. The bi-level space, complete with spiral staircase and outdoor reflecting pond could not provide more gracious surroundings to close out the old year and bring in the new. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe starts at 9:00 p.m. for $250.

For reservations, guests may contact Wynn Restaurant Reservations at (702) 770-DINE.

For more information on Wynn Las Vegas, please contact KB Network News at

(212) 777-3455 or kbnn@kbnetworknews.com

CONTACT: Denise Randazzo, +1-702-770-2121, or Amy Rossetti,
+1-702-770-3626, both of Wynn Las Vegas